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RKitchen Foods Corp., a dynamic food manufacturing company based in the Philippines, founded in October 2019 by the husband-and-wife duo, Ryan and Reese Regua. Leveraging their successful social media careers as influencers with over six million followers across platforms like Instagram, Facebook, TikTok, and YouTube, they have transformed their culinary passion into a thriving brand.
RKitchen has quickly gained popularity for its gourmet products, including Chili Garlic Oil, flavored tuyo (sundried salted herring), flavored tinapa (smoked herring), and bottled fermented fish and shrimp. Thanks to their dedicated followers-turned-resellers, RKitchen has established a strong presence not just in the Philippines, but globally among Filipino communities.
In just a year, RKitchen Foods Corp. experienced remarkable growth in the U.S. market, even amid the global pandemic. This surge in demand led to the emergence of a "black market," where Filipinos in the Philippines shipped RKitchen products to family and friends in the U.S., often reselling them for as much as $30 per bottle. Recognizing this opportunity, Ryan and Reese appointed Suwerte International, LLC, as the exclusive U.S. importer and distributor for RKitchen. To meet this rapid growth, RKitchen expanded its operations from a small one-story facility to a three-story building in 2022, now fully compliant with local and international standards and providing jobs for over 300 individuals in the local community of Villasis, Pangasinan. RKitchen is also excited to announce its expansion into the coffee market, with more innovative products on the horizon.
Chili flakes from siling labuyo (wild chili) and minced garlic in premium corn oil perfect to mix with any dish for that extra spicy and garlicky flavor
Boneless, fileted dried salted herring in premium corn oil and spices and rich in garlic flavor.
Boneless, fileted dried salted herring in premium corn oil and spices with a balanced flavor of sweet and spicy – a favorite combination of Filipinos (and Asians)! This is the bestseller among the tuyo variants.
Boneless, fileted dried salted herring in premium corn oil and spices with a kick of spiciness and a hint of sourness from vinegar.
Boneless, fileted smoked herring in premium corn oil and spices with a rich garlic flavor.
Boneless, fileted smoked herring in premium corn oil and spices with a rich garlic flavor and a spicy kick from wild chili.
Boneless, filleted smoked herring in premium corn oil and spices balanced with a citrus flavor from lemon. A bestseller among the tinapa variants and Daniel Padilla’s favorite!
Boneless, fileted smoked herring in premium corn oil and spices in a traditional Filipino adobo blend.
Boneless, fileted smoked herring in premium corn oil and spices in a traditional Filipino adobo blend and extra kick from wild chili.
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